Join Us for a Holiday Meal at Chanson

Our holiday menu will feature our Chef’s winter selections, showcased in the menu below.
To make a reservation, call 954-857-2929 or Book Now on Open Table.

Holiday Menu

Starters 

Tomato Bisque | 16
julienned cucumber | steamed key shrimp 

Endive & Fig | 16
asian pear | cilantro leaves | baby arugula | gorgonzola | lemon apple vinaigrette

Oysters Rockefeller | 15
spinach | gruyere

Shrimp Cocktail | 20
fresh local shrimp | homemade cocktail sauce

Black Caviar 10g | 28
parmesan | egg yolk | black bread | charred endive

Cedar Wood Baked Key Shrimp | 18
garlic | tomato | evoo | capers | lemon | parsley

Seared Foie Gras | 18
pomegranate | walnut dust | citrus lace

Lobster Rolls | 18
duck egg mayo | chanson old bay | lobster coral | g.f. wrap

Entrees 

Vegan Tortellini | 24
wild mushrooms | butternut squash coulis 

Winter Harvest | 20 
an array of roasted seasonal vegetables

Slow Baked Sable Fish | 32
apples | onion | coconut | seasonal root vegetables

Truffle Cauliflower Sea Scallops | 34
crispy prosciutto | 25 yr aged balsamic glaze | truffle cauliflower puree

Florida Lobster Ravioli | 30
seasonal lobster | crab | flambe brandy cream sauce | house made ravioli

1/2 Coddled Hen | 26
oyster mushroom | fruit mustard | spinach infused potato

Lamb Osso Bucco | 34
parsnip puree | red & golden beets | wild cherry amarone sauce

Anderson Ranch Beef Filet | 38
local corn | avocado | poblano peppers

A-5 Japanese Wagyu Beef Filet per oz. | 25

*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from consuming raw oysters, undercooked meats, poultry, seafood, shellfish, mayonnaise or eggs. If unsure of your risk, consult a physican.*

BEACH SERVICES

Don’t sweat it. During your stay, our team of hospitality professionals would be pleased to arrange towels, beach chairs and umbrellas for your day in the sun.

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