Guests and locals are invited to enjoy breakfast, brunch, lunch and dinner in our intimate, forty-seat restaurant. Anchored by a striking 1,500-gallon saltwater aquarium, dining at Chanson is a culinary adventure that awakens all of the senses. Chic, understated décor allows the ingredient’s flavors and the culinary team’s craft to stand out.
Panoramic ocean views are served alongside locally inspired dishes that highlight bracingly fresh seafood and thoughtfully sourced organic ingredients. The ever-evolving menu shifts with the seasons, allowing guests to embark upon fresh and exciting dining experiences year-round.
Join us for Thanksgiving on November 26th. Indulge in Chanson’s interpretation of classic holiday fare. Seating times between 1 and 9pm. Three courses for $75 plus tax per person.
Our breakfast selections are offered daily from 8:00 a.m. to 11:00 a.m. Featured menu items include fresh-squeezed juices, house made pastries, and classic selections like French toast, omelets and fruit smoothies. Breakfast is included for guests of Royal Blues.
Guests and locals can enjoy our lunch menu at the Chanson Restaurant Wednesday through Friday from 11:00 a.m. to 3:00 p.m. Choose from an array of lite and bright salads, vegan/gluten-free selections, and fresh seafood options, all paired with exceptional service in a superb oceanfront setting.
As the sunshine fades, find a front row seat to the moon rise spectacle at Chanson. Wednesday through Sunday evenings, enjoy an exquisite culinary adventure as Chef prepares your choice of inspired dinner selections. Elevate your meal or expand your knowledge of wine with expert, unpretentious guidance from our sommelier. Seating is available from 5:30 p.m. to 9 p.m.