Guests and locals are invited to enjoy breakfast, brunch, and dinner in our intimate, forty-seat restaurant. Anchored by a striking 1,500-gallon saltwater aquarium, dining at Chanson is a culinary adventure that awakens all of the senses. Chic, understated décor allows the ingredient’s flavors and the culinary team’s craft to stand out.
Panoramic ocean views are served alongside locally inspired dishes that highlight bracingly fresh seafood and thoughtfully sourced organic ingredients. The ever-evolving menu shifts with the seasons, allowing guests to embark upon fresh and exciting dining experiences year-round.
Our breakfast selections are offered daily from 8:00 a.m. to 11:00 a.m. Featured menu items include fresh-squeezed juices, fresh pastries, and classic selections like French toast, omelets and fruit smoothies. A set breakfast selection is included for guests of Royal Blues.
During the week, from Monday through Friday, enjoy lunch in our art-driven dining room or al fresco from 12:00 p.m. to 2:00 p.m. Delight in a lunch menu designed to satisfy your palate and let you enjoy the rest of your day.
On weekends from 10:00 a.m. to 3:00 p.m., raise a glass of bubbly and indulge in mouth-watering brunch options such as our own interpretation of chicken and waffles, lobster hash, crab cake benedicts, and more.
As the sunshine fades, find a front row seat to the moon rise spectacle at Chanson. Wednesday through Sunday evenings, enjoy an exquisite culinary adventure as Chef prepares your choice of inspired dinner selections. Elevate your meal or expand your knowledge of wine with expert, unpretentious guidance on our wine list. Seating is available from 6:00 p.m. to 9:00 p.m.