Guests and locals are invited to enjoy breakfast, brunch, lunch and dinner seven days a week in our intimate, forty-seat restaurant. Anchored by a striking 1,500-gallon saltwater aquarium, dining at Chanson is a magnificent culinary adventure that awakens all of the senses. Chic, understated décor and soothing jazz selections allow
Chef’s culinary works of art to stand out.

Chanson Restaurant

Panoramic ocean views are served alongside globally inspired dishes that highlight bracingly fresh seafood and thoughtfully sourced organic ingredients. The ever-evolving menu shifts with the seasons, allowing guests to embark upon fresh and exciting dining experiences year-round.


Our breakfast selections are offered daily from 8:00 a.m. to 11:00 a.m. Featured menu items include fresh-squeezed juices, house made pastries, and classic selections like French toast, omelets and fruit smoothies. Breakfast is included for guests of Royal Blues.


On weekends from 8:00 a.m. to 3:00 p.m., raise a glass of bubbly and indulge in mouth-watering brunch options such as fresh oysters, crab cake benedict, impossible burger, and more.


Guests and locals can enjoy our lunch menu at the Chanson Restaurant Monday through Friday from 11:00 a.m. to 3:00 p.m. Choose from an array of lite and bright salads, vegan/gluten-free selections, and fresh seafood options, all paired with exceptional service in a superb oceanfront setting.


As the sunshine fades, find a front row seat to the moon rise spectacle at Chanson. Tuesday through Sunday evenings, enjoy an exquisite culinary adventure as Chef prepares your choice of inspired dinner selections. Elevate your meal or expand your knowledge of wine with expert, unpretentious guidance from our sommelier. Seating is available from 5:30 p.m. to 9:30 p.m.

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