Lunch

11:00am to 3pm

Snacks

Roasted Marcona Almonds
sea salt

Mixed Greek Olives

Oysters
Daily preparation

Artisanal Cheeses
Honey, house jam, raisin walnut bread

“Chanson Plate”
Selected Charcuterie, artisanal cheeses, olives

Salads

Harvest Salad
Dijon vinaigrette

Royal Caesar Salad
Choice of Chicken, or Shrimp

Mediterranean Tuna Salad
Seasonal greens, olives, potatoes, fennel, anchovies, red pepper, onions

Quinoa Salad
Kale, beets, mustard vinaigrette

Appetizers

Potage of the Moment
Seasonal inspiration

House Cured Local Fish
Poached egg, seasonal greens, lemon vinaigrettePoached egg, seasonal greens, lemon vinaigrette

Pan Seared Scallops
Fennel, Heirloom tomatoes

Entrées

Risotto of the Day

Tagliatelle
Sauce of local tomatoes

Spaghetti Bolognese
Meat ragu, carrots, celery

Tenderloin Focaccia
Onion marmalade, aged balsamic, Blue cheese, seasonal greens

Chicken Focaccia
Chicken breast, bacon, avocado, seasonal greens

Chanson Burger
BLT, Swiss cheese, Fresh cut fries

Fish of the Day
Chef’s Preparation

We serve organic ingredients, local fresh fish and all natural meats Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.