HAPPY HOUR MENU

(Tuesday - Saturday 4 to 7)
* In the Royal Blues Wine Lounge & on the terrace only *

Wine & Sparkling:

Bubbles of the week | $10

2 for 1 selected wines by the glass

Friday nights only:
Veuve Clicquot, Brut, Yellow Label | $10

Cocktails:

Ketel One or Nolet’s gin martini | $8

Brazilian Caipirinha | $8
Cachaça, agave syrup and fresh muddled Limes

Ketel One Moscow Mule | $8
Fever Tree ginger beer, fresh lime juice and mint

House rum/gin/vodka or tequila cocktails | $8


LOUNGE/TAPAS MENU

(Tuesday - Saturday 3:30 - 9:30)

Oysters | MP
by the piece

Marinated Olives | $7
citrus marinated

Marcona Almonds | $7

Kona Kanpachi Crudo | $18
grapefruit | dill oil | heart of palm

Heirloom Tomato Terrine | $19
olive textures | pecorino foam | nasturtiums

Cheese Plate | $18
Chef’s selection with homemade jam

Chanson Plate | $28
Chef’s selection of cured meat and cheese