HAPPY HOUR MENU

(Tuesday - Saturday 4 to 7)
* In the Royal Blues Wine Lounge & on the terrace only *

Wine & Sparkling:

Bubbles of the week | $10
Kiwi, apple, kale, banana, chia

2 for 1 selected wines by the glass

Pommery, Brut, Champagne, France, NV | $10

Friday nights only:
Veuve Clicquot, Brut, Yellow Label | $10

Cocktails:

Ketel One or Nolet’s gin martini | $8

Brazilian Caipirinha | $8
Cachaça, agave syrup and fresh muddled Limes

Ketel One Moscow Mule | $8
Fever Tree ginger beer, fresh lime juice and mint

House rum/gin/vodka or tequila cocktails | $8


LOUNGE/TAPAS MENU

(Tuesday - Saturday 3:30 - 9:30)

Calamari | $17
Pea puree, sweet & sour fresh tomato sauce, caviar

Oysters | MP
Daily preparation, by the piece

Polpette | $15
Turkey meatballs, coconut milk, seasonal julienne
vegetables

Seafood Crudo | $25
Selection of oysters and raw fsh, served with
Florida citrus aioli

Sexy Tartare | $20
Prime beef, strawberry, yogurt sauce, yolk egg

Chanson Plate | $28
Selection of salumi and cheese

Cheese Plate | $18
Chef’s selection with homemade jam and walnuts

Olives | $7
Variation of black and green Mediterranean olives

Almonds | $7