Dinner

5:30pm to 9:30pm

Raw Seabar Appetizers

*Chanson Atlantic Seafood Tower
seasonal raw fish and shellfish with
savory, fruity, and spicy sauces

*Oysters and Lobster
Daily preparation

*Crispy Capellini Key West Shrimp
Herb Ricotta, Crustacean sauce and hazelnuts

*Ceviche
Tiger’s milk and organic baby vegetables

*Fish Tartare
cardamom, apple puree, mango and celery brunoise

Harvest Salad

Main Course By Land

Cut of the Day

Poultry of the Day

Farm to Table
A vegan dish made with our local farmer’s crop



Chef’s 5-Course Tasting Menu
90 per person

With Sommelier paired wines
3 wines | 30 per person
5 wines | 45 per person

From the Land Appetizers

*Sexy Tartare
Prime beef, strawberries, chili sauce, anchovy jus, quail egg, greek yogurt

“Young” Proscuitto
Steak cut, pIckled vegetables, cherry tomatoes, cauda sauce

Pasta Appetizers

Organic Farro Pasta
Charred leek and tomato

Buttons
Ravioli stuffed with grouper, carrot juice, pistacchio

Ravioli stuffed with braised beef, marscapone, parmeggiano sauce

Charcoal Risotto
Coconut charcoal, carpaccio of red shrimp, sturgeon caviar, saffron, local goat cheese

Main Course By Sea

Caprese of Snapper
Seared Snapper, tomato H2O, dried heirloom tomato, italian basil sponge

Twice Cooked Octopus
Potatoes baked under rock salt, sicilian pesto, almonds, dried black olives
Pistacchio Crusted Yellowfin Tuna
Sweet and sour sicilian pepperonata, olives, mint, spring onion

Maine Lobster Tail Sweet corn, leek fondue and black truffle

Grouper Mediterrean style, vegetable flan

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked Consuming raw and undercooked meats, poultry, seafood, shellfish, mayonnaise or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.