Dinner - Outside

5:30pm to 9:30pm

Raw Seabar Appetizers

*Chanson Atlantic Seafood Tower / serves 2 to 4
seasonal raw fish and shellfish with
savory, fruity, and spicy sauces | 75

*Oysters and Lobster
Daily preparation | 22

*Crispy Capellini Key West Shrimp
Herb Ricotta, Crustacean sauce and hazelnuts | 14

*Ceviche
Tiger’s milk and organic baby vegetables | 24

*Tuna Crudo
Cardamom, apple puree, avocado and celery | 24

Harvest Salad
Seasonal vegetables, seeds, dijon
vinaigrette | 14

Main Course By Land

Cut of the Day | MP

Poultry of the Day | MP

Farm to Table
A vegan dish made with our local farmer’s crop | 24



Chef’s 5-Course Tasting Menu
90 per person

With Sommelier paired wines
3 wines | 30 per person
5 wines | 45 per person

From the Land Appetizers

*Sexy Tartare
Prime beef, strawberries, chili sauce, anchovy jus, quail egg, greek yogurt | 20

“Young” Proscuitto
Steak cut, pickled vegetables, cherry tomatoes, cauda sauce | 18

Pasta

Organic Farro Pasta
Charred leek and tomato | 12

Charcoal Risotto
Coconut charcoal, carpaccio of red shrimp, sturgeon caviar, saffron, local goat cheese | 18

Tagliatelle and Truffle | 38
Burgundy truffles

Main Course By Sea

Caprese of Snapper
Seared Snapper, tomato H2O, dried heirloom tomato, italian basil sponge | 30

Twice Cooked Octopus
Potatoes baked under rock salt, sicilian pesto, almonds, dried black olives | 35

Pistacchio Crusted Yellowfin Tuna
Sweet and sour sicilian pepperonata, olives, mint, spring onion | 36

Maine Lobster Tail
Sweet corn, leek fondue and black truffle | 36

Grouper
Mediterranean style, vegetable flan | 30

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked Consuming raw and undercooked meats, poultry, seafood, shellfish, mayonnaise or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.