Ocean House Chef Paul McComiskey
Thursday, March 2nd
Five-course paired meal with wine pairings, celebrating a Taste of New England in Florida.
$125 per person inclusive to tax and gratuity.
Call 954-857-2929 to reserve.
John Anthony Wine Dinner
Tuesday, March 7th at 6:30pm
John and Michele Truchard have small vineyard sites in Oak Knoll, Coombsville, and Carneros. Enjoy 5 courses and 9 wines for $150 per person inclusive of tax and gratuity.
Signorello Winery Dinner
Thursday, March 23rd at 6:30pm
Enjoy 4-courses and wine pairings from this prestigious winery in Napa.
Friday, March 3rd
Chef Paul is combing South Florida for the best local ingredients and will share his tips and findings in a one-hour class at 3PM in Chanson restaurant. Cost if $85 per person.
Call 954-857-2929 to reserve, space is very limited.
Michelin Star Chef Peter Brunel
Thursday, March 9th at 6:30pm
Enjoy a 5-course Tasting menu with Wine Pairings as Chef Peter Brunel teams with Chef Florenzo Barbieri for a spectacular meal, for $125 per person inclusive of tax and gratuity.
Red Wines of Spain
Wednesday April 5th at 6:30pm
Chanson's sommelier Krystal Kinney will guide guests through a selection of wines from the Ribera Del Duero region of northern Spain. The five course dinner & tasting is $125 per person, all inclusive.
Call 954-867-2929 to reserve