Chanson Events

Dining with Chef Olivier Barbarin

Thursday, May 11th at 6:30pm
Visiting Chef Olivier Barbarin of Chateau D’Audrieu a Relais & Chateaux property in Normandy, France 5-course “4 hands” dinner with wine pairings
§125 per person, all inclusive

Sip into Spring

Wednesday, May 17th at 6:30pm
Chateau Sainte Roseline of Cotes de Provence
$125 per person, all inclusive

Sip into Spring

Wednesday, June 7th at 6:30pm
Zenato Wine Dinner, Verona, Italy
$120 per person, all inclusive

Sip into Spring

Wednesday, June 21st at 6:30pm
Signorello Winery, Napa Valley, CA
$140 per person, all inclusive

Mother's Day Brunch

Sunday, May 14th
Three course, pre-fixe menu prepared by Chanson Executive Chef Florenzo Barbieri
$55 per person plus tax and gratuity

Sip into Spring

Thursday, May 25th at 6:30pm
Visiting Relais & Chateaux Grand Chef Justin Cogley of Aubergine in Carmel by the Sea, 5-course dinner with wine pairings
$125 per person, all inclusive

Sip into Spring

Thursday, June 15th at 6:30pm
Buty Winery, Walla Walla, Washington
$190 per person, all inclusive